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June 26, 2018

GAS STATION GASTRONOMY

NAME: Joe’s Kansas City Bar-B-Que

PLACE: Kansas City, MO

DATE: November 6th, 2017

WHAT: Kansas City BBQ

ADDRESS:  3002 W 47th Ave, Kansas City, KS 66103

WEBSITE: www.joeskc.com

PRICE: $$

WHAT TO EAT: Baby Back Ribs,  Burnt Ends (if available)

GAS STATION...

April 30, 2018

After 225 miles, three BBQ pit stops, eight beers, and one lost wallet episode (thanks to Dave), we pulled into the capital of Texas both bloated and happy. My top priority for this trip was to visit a relative newcomer to the scene called Franklin’s Barbecue.

March 5, 2018

People steadily walked out with large white and red bags held high while cheering about their new found good fortune. I began to wonder if maybe they were putting crack on the food? How can a simple sandwich capture the imagination of so many people?

February 21, 2018

The Il Rione website touted itself as a New Jersey style pizzeria. In my opinion, New Jersey pizzas are similar to New York style, they just don’t need to be a huge slice that has folding capabilities.

September 11, 2017

NAME: America’s coolest secret bar

PLACE: Quintana’s speakeasy

DATE: September 1st, 2017

WHAT: Prohibition style drinks and cutting-edge cocktails

ADDRESS:  2200 South Taylor Road, Cleveland Heights, OH 44118

WEBSITE: http://qbds.net/speakeasy/

BARTENDER: Kevin Patrick

PRICE:...

August 18, 2017

Portland has one of the most progressive food scene in the country. I often wonder how they support them all, and if Portlandians ever eat at home. One of my favorite things to do in this city is spend time exploring their down right amazing street food scene.

July 4, 2017

SWEET & SPICY MEMPHIS LOVE: On a search for the best fried chicken that the land of Blues and Elvis has to offer. My first stop lands me in a little strip mall just west of the airport where I meet Uncle Lou and his famous dipped chicken.

June 12, 2017

IS THIS HEAVEN? NO IT'S K-TOWN: I find myself standing in a parking lot of a dry cleaner, jeweler, hair salon, and a small Korean restaurant. I’m here for one thing, Korean dumplings.

May 5, 2017

LATE NIGHT RAMEN CRAVINGS: I’m exploring Los Angeles for Ramen, not the dried noodles in little plastic packets with a flavor pouch that you ate in college, but original Japanese noodle bowls.

April 24, 2017

DIM SUM DREAMING: I said, WE MUST DO dim sum, so like 3 foodies in the 3rd largest China town in the US, we did dim sum.  After much research,  Hei La Moon was the highest ranked in this area.  But in hind sight we went about it all wrong.

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