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CULINARY TRAVELS ACROSS AMERICA
RANDOM THOUGHTS AND TOPICS
Anyone who grew up in Texas knows that burnt ends are the leftover pieces of the brisket, they are fattier, smokier, crispier, and darker than the rest. Caramelized and delicious beyond description. The pit masters normally hold them as a treat for themselves or a special customer who can appreciate them as he would. This page is my equivalent to a burnt end, this is where I put everything that just doesn't have a home elsewhere on this site, but is just too good to throw away. My random thoughts on cooking, life, travel and whatever else my tiny brain comes up with. I hope you'll enjoy it, but if not, just keep moving, these parts are for me as much as you.
See the Pig's pick for the best street food Minneapolis has to offer
What knives you need, and how much you should pay. One chefs discussion on buying quality kitchen knives.
I'm researching Buffalo wings in their birthplace, and I find a town that takes amazing pride in this bar food rock star.